Eggs + Rice blended with chicken (Egg Biryani thats what we call it in Urdu). Thats one of my favourites.

1/2 cup Oil
1 cup Yoghurt
Whole Spices
6 Eggs boiled and peeled
1/2 cup crushed brown Onions
500 gms Rice boiled with Salt 3 tbsp
2 tsp Ginger / Garlic
Coriander and Mint leaves chopped
1/2 tsp Turmeric powder
Green Chillies chopped
2 tsp Red Chilly powder
Dash of Kewra
2 Potatoes diced
saffron dissolved in 1/4 cup Milk
1/2 cup Peas boiled
1/2 tsp All Spice


Heat the oil. Add the whole spices and stir. Add the crushed onions, ginger / garlic, turmeric and red chilly powders. Stir and fry till the oil seperates.Add the potatoes, peas and yoghurt. Bring to a boil, cover and cook till the vegetables are tender. Add the eggs. In another pan spread 1/2 of the boiled rice, over this spread the contents of the 1st pan, sprinkle the coriander and mint leaves, and spread the remaining rice over this. Sprinkle the kewra and saffron on top. Cover the pot and simmer over a low heat for 15 minutes. And the wonderful egg biryani is ready for you ....