Arroz con Pollo (from Spain) - converted to Chicken & Rice
this one is easy and delicious

In a large pan, dice a whole chicken and cook in olive oil, salt and black pepper to taste, until done. Meanwhile, in a pot, cook some rice in chicken stock (or cubes)

To the chicken, add onion, red and green peppers, lots of garlic, black olives and oregano. Just before the rice is cooked, add frozen peas and cover to amalgamate the flavors.

Drain the rice and add to the pan, stirring carefully.

Serve..and wait for the praise, they will ask for it again...