Quick and easy recipe:

One block of Velveeta cheeze
One can of Rotel tomatoes with green chilies (or a jar of Pace Picante Sauce)
Half pound of lean ground beef (more if you like it meaty)
A bag of chips (your choice, I like the Fritos Scoops myself)

Brown the meat.

Dice the velveeta.

open can of tomatoes (or picante sauce)

Put the meat, velveeta, and tomatoes in crockpot. Heat on meduim until cheese is melted. Stir occasionally. For those that are crockpot-less, a sauce pan on meduim-low heat will do.

When cheese is thoroughly melted, stir and eat.


This is supposed to be a dip, but we put it on mixed veggies and as a stuffer for potatoes...