Yes... I found a link to where it is free... I joined to help you... link: << URL SNIP >>

It's only V 1.3 but still it's a great place... your username and password will automatically be Username: Admin Password: Admin change your name and pass and have fun with your new IPB board ! It's 100% legal too.

You Can Download The Full Version Of Invision Power Board 2.4 From
<< URL SNIPPED. We don't allow warez links here >>

I dont use any of those hosts.

I use Forumer to host my IPB forum for free.

They host IPB 1.3.1 for free with a giant modification database (fMods and a great ad-removal offer (1USD = 6,000 ad-free page views).

With them you can get a free ipb forum.

I found in 30 minutes of searching a Blog that offers IPB 13.1, IPB 1.3 Final and IPB 2.0.0 Final
To download click on the link
IPB 2.0.0 Final

IPB 1.3.1

IPB 1.3 Final

All of the IPB versions are legal. That's Good!

ya but since invisionfree don't offer a ftp their's no way u could use the whole disk space and as for bandwidth i have yet to see a invisionfree forum with broken images due to bandwidth issues, but i still go with invision power board, tis wat i use for my forum
www.animememorial.com/forums/

Hi,

If you can, I would really recommend using Vbulletin. Hopefully as your forum begins to grow youll need the extra security and general forum features that this forum software provides.

any one knows about the site from where we can download forums of Invision power boad v bulletion

The banqueting course 'Sugar, spice and everything nice ...' The exhortation to 'eat, drink and be merry' epitomised Christmas in Elizabethan England. A highlight of the season was the Christmas feast, which, in those households that could afford it, culminated in a 'banqueting course' of sweet and colourful delicacies. A banquet, or sweetmeat, course allowed the host to display his wealth and status. It also provided its creator, often the lady of the house, an opportunity to show her culinary and artistic skills. Sugar, very expensive at the time and considered to have medicinal properties, was the key ingredient of most of the elaborate dishes. They were prepared and displayed to dazzle the quests with their beauty, delicacy and wit. The latter was provided by the creation of whimsical foods designed to deceive the eye. 'Collops of bacon', made from ground almonds and sugar, were a great favourite, as were walnuts, eggs and other items made from sugar-plate, a substance of egg, sugar and gelatine which could be moulded successfully into almost any form the cook might conceive. Another popular sweetmeat was 'leech', a milk-based sweet made with sugar and rosewater, which was cut into cubes and served plain or gilded, arranged as a chequerboard. Spectacle was of great importance, with pride of place going to a marchpane - a round piece of almond paste which was iced and elaborately decorated, sometimes with figures made of sugar. Crystallised fruits added colour. Gold leaf was used to gild lemons and other fruits and also gingerbread, which added to the rich and splendid appearance of the banquet. All of this would be accompanied by hot drinks, including 'lambswool'. This was made from hot cider, sherry or ale, spices and apples, which when hot exploded, to create a white 'woolly' top. Spiced wines and syllabubs were also popular. Guests were flattered and impressed by such extravagant expenditure. ------- Best Christmas Ever Pageant Play Script Christian Christmas Play Script Wholesale Christmas Stocking Christmas Gift Jar Recipe Card Christmas Family Personalized Christmas Outdoor Yard Decoration Specialty Business Christmas Card Corporate Christmas Party Idea Committee To Save Merry Christmas Christmas Decorating Idea Kid Chocolate Christmas Cookie Recipe Discount Outdoor Christmas Decoration 12 Christmas Day Parody Christmas Cookie Container Carol Christmas Funny Christmas Black And White Christmas Dough Ornament