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Dani's Cookbook

Join Date: Aug 2007
Location: New Hampshire
Posts: 3,366
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Re: Dani's Cookbook

  #123  
Sep 22nd, 2007
Carrot and Parsley Salad

3 1/2 cups grated carrots
1 bunch of Parsley finely chopped (about 2 cups)
1 garlic clove minced or pressed
3 tablespoons fresh lemon juice
1/4 cup vegetable oil
1/2 teaspoon salt
freshly ground black pepper to taste

combine the carrots, parsley, garlic, lemon juice, oil, salt, pepper in a serving bowl and toss well. Can be refrigerated up to 4 days.
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