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Mussels and brie on crackers, and some dried bananas. I'm a grown-up now and can eat whatever I want for dinner.

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Those from India would probably understand better...hehe...
I ate the usual dinner, Dal,bhindi ki sabji and mango pickle + Guava juice.

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Irish Shannon cheese (aged 3 years, wonderful flavor) with fresh French bread and a simple red table wine.

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Egg ried rice, with stir-fried king prawns and veges, an alpro strawberry yogurt style soya dessert and filtered water.

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My folks brought me some Basque Shepherd's cheese made from sheep's milk. It has mildly nutty very tasty flavor, goes well with white Rhine wine.

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