I had some escargots baked in garlic, parsley butter and some bread with a glass of Chablis wine.
Followed by some pea soup.
The main course consisted of lamb shops in garlic with green beans and baked potatoes accompanied by a red bourgundy wine.
For dessert I had cake covered with fresh fruit and whipped cream.
Finished all this with coffee and a good glass of calvados.
I had the dinner with my wife at my parents‐in‐law. It was quite good!
Ever try a 'one-eyed Jack'?
Thanks for the suggestion!
One question: How do you make a toast out of it? Bake a side of the bread, turn it around and then throw in the egg?
Espresso, from the machine I bought off ebay, the machine is great,
Canada does not have coffee,
stores sell packaged floor sweepings and call it coffee
Going back to Oz for 8 months in Sep, going to bring back a suitcase full of coffee, olivce oil, vegemite