uuuu... and i just remembered...
here's my world famous recipe:
Ingredients:
flour
water
cheese (any cheese that will melt is fine)
margarine
First, make your flour tortillas, since it tastes better with fresh tortillas... (if you buy them made it doesn't matter)... this, you can do by adding enough water to your flour, until you get a heavy dough... make handfull-sized balls of this dough and expand them, so you can cook your tortilla...
once cooked, in another pan, melt about 1/4 bar of margarine.
Put your tortilla in the margarine and add enough cheese to fill your tortilla. Fold your tortilla in half and wait until it has a golden color on both sides...
presto! you can eat your hot flour tortilla with cheese fried in margarine (which is the name of my recipe... i was short of imagination at that time... :D)