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Just ate my first "maatjesharing" of this year!
This is a sort of raw herring, macerated by the enzymes of its own pancreas. Can recommend this to everyone!

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"Raisin Bran Extra" with yogurty clusters, cranberries and almont slices. Simply amazing what those cereal makers dream up.

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Pepperidge Farm-Chocolate Goldfish Grahams and Parisian Style French Roast Coffee mmmmmm.

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Salad, broccoli, and a cobbler made from Wisconsin rhubarb - can't decide between huffing the propellant or adding whipped cream to the cobbler. Looking forward to a R and C later in the evening.

(Wow, no flesh tonight!)

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