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According to newspaper reports one Italian cheese factory over a two year period has recovered 11000 tons (!) of spoiled cheese and reworked it into their Mozzarella and Gorgonzola cheese, maggots and all! I guess I won't eat any pizza for a while.

Just had two doughnuts and big mug of fresh Columbian coffee to wash this story down.

Link(s) please.

Here is one I found a few minutes ago -- something like this you are talking about?
http://www.dw-world.de/dw/article/0,2144,3462912,00.html

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A plate full of sliced Double Gloucester and Stilton with some freshly baked soft pretzel sticks and a glass of tempered Riunite Lambrusco.

I realize that the wine is from Italy, but the cheese is thoroughly clean English.

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Me and my pals go over some crunchies like corn bits...We love it....

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A grilled spinach, fontina, roasted garlic, chicken bratwurst on a multigrain demi-baguette and a bottle of cool Sapient Belgian style tripple ale. Heaven on Earth!

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dried fish, couple with extra pickles and some boiled eggs are way way yummy....

I also eat raw fish spiced with vinegar, ginger, and all other spices that I could think of, but coupling it with water deteriorates my guts...

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I am visiting a dear friend of mine and she made some delicious sauerkraut with pork and garlic mashed potatoes. We are also going through the best in her wine cellar.

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i just had my dinner, i had kentucky fried chicken and coleslow..i am saving for midnight snack my favorite ice cream, choco hazelnut brownie ..yes i am a pig!!:P

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A 15 lb watermelon!

If you finish it, that could be a new record. I just had some watermelon too, but not 15 pounds of it.

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