Whipped cream is much lighter in texture than buttercream, which makes it a poor choice both for filling and decorating a cake. Buttercream has a sturdier structure and the potential for more flavor, because it has such a high amount of milkfat.

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Times change?

Being 28-2016: I'm not ready for a relationship
28-1816: I have 13 kids
28-1000BC: I lived a good life, thrice I ate a berry and once a pear

All these creams! Heavy cream vs whipped cream vs whipping cream vs butter cream... I don't pretend to know the difference.

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